W and I couldn't decide what to make for our neighbors when he drew out the make a treat for a friend popsicle stick from our summer fun ideas. But then I remembered our very surplus zucchini plant and decided we should make zucchini bread. I found an amazing recipe on allrecipes.com. It can be found here.
Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a
large bowl. Add sifted ingredients to the creamed mixture, and beat
well. Stir in zucchini and nuts until well combined. Pour batter into
Bake for 40 to 60 minutes, or until tester inserted
in the center comes out clean. Cool in pan on rack for 20 minutes.
Remove bread from pan, and completely cool.
We delivered it to our neighbors who loved it and W can't stop asking when we will be able to take more over!
There is no need to stir the mixture but you can if you want because it is the chemical reaction that actually makes the flubber. When it is in a glob work it for 2-3 minutes. Initially it feels wet but it eventually dries up to the final product.